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Marco de Bartoli

Pietranera

Marco de Bartoli

Pietranera

Size: 0,75l
Grapes: ZIBIBBO 100%
Alc/Vol: 11,5%
Vintage: 2017

2,500 vines per hectare, first planted in 1957 on the volcanic, terraced slopes in Contrada Cufurà, Pantelleria, and trained as low, free-standing bushes with the  “alberello pantesco” system, declared by the UNESCO World Heritage agricoltural practice on November 26th 2014. The yields are of 25 hectoliters per hectare, picked in the second half of September. After a rigorous manual selection of the clusters, they are gently pressed and macerated under cool temperature for approximately 24 hours. After the soft pressing, the must decants at low temperature for 48 hours. The limpid run starts fermenting, thanks to wild yeasts, at controlled temperature, in stainless steel vats of 50 hl capacity. 6 months in stainless steel vats

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27.00€
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